The conversation with Adam Robbings from Seattle's <a href="https://www.reubensbrews.com/">Reuben's Brews</a> and Chris Hodge from <a href="https://www.oregonfruit.com/">Oregon Fruit Products</a> continues on this episode of The Sour Hour. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

The conversation with Adam Robbings from Seattle's Reuben's Brews and Chris Hodge from Oregon Fruit Products continues on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices

The conversation with Adam Robbings from Seattle's <a href="https://www.reubensbrews.com/" rel="noopener noreferrer">Reuben's Brews</a> and Chris Hodge from <a href="https://www.oregonfruit.com/" rel="noopener noreferrer">Oregon Fruit Products</a> continues on this episode of The Sour Hour. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Sour Hour | Episode 101

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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The Sour Hour | Episode 101

The Sour Hour | Episode 101

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