The discussion with Jay's crew from The Rare Barrel continues.  This episode contains only beer information, there is not the least bit of horsing around. Trust us.  Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

The discussion with Jay's crew from The Rare Barrel continues. This episode contains only beer information, there is not the least bit of horsing around. Trust us. Learn more about your ad choices. Visit megaphone.fm/adchoices

The discussion with Jay's crew from The Rare Barrel continues.&nbsp; This episode contains only beer information, there is not the least bit of horsing around. Trust us.&nbsp; Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Sour Hour | Episode 110

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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The Sour Hour | Episode 110

The Sour Hour | Episode 110

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