The Sour Hour continues its discussion with Oregon's De Garde Brewing. Tune in as head brewer Trevor Rogers discloses more of his deepest, darkest brewing secrets. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

The Sour Hour continues its discussion with Oregon's De Garde Brewing. Tune in as head brewer Trevor Rogers discloses more of his deepest, darkest brewing secrets. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour continues its discussion with Oregon's De Garde Brewing. Tune in as head brewer Trevor Rogers discloses more of his deepest, darkest brewing secrets. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Sour Hour - Episode 21

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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The Sour Hour - Episode 21

The Sour Hour - Episode 21

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