Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, the discussion with Jay's production team continues. Or devolves. You be the judge. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, the discussion with Jay's production team continues. Or devolves. You be the judge. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, the discussion with Jay's production team continues. Or devolves. You be the judge. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Sour Hour - Episode 29

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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The Sour Hour - Episode 29

The Sour Hour - Episode 29

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