Interested in what’s going on with the sour program at Avery Brewing Company in Boulder, Colorado? Of course you are. Tune in as Jay and Moscow get the scoop from head barrel herder Andy Parker about Avery’s practices on producing sour beer in this episode of The Sour Hour. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Interested in what’s going on with the sour program at Avery Brewing Company in Boulder, Colorado? Of course you are. Tune in as Jay and Moscow get the scoop from head barrel herder Andy Parker about Avery’s practices on producing sour beer in this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices

Interested in what’s going on with the sour program at Avery Brewing Company in Boulder, Colorado? Of course you are. Tune in as Jay and Moscow get the scoop from head barrel herder Andy Parker about Avery’s practices on producing sour beer in this episode of The Sour Hour. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Sour Hour - Episode 30

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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The Sour Hour - Episode 30

The Sour Hour - Episode 30

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