In this episode of The Sour Hour, Jay and Moscow continue their conversation with head barrel herder Andy Parker from Avery Brewing Company in Boulder, Colorado. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

In this episode of The Sour Hour, Jay and Moscow continue their conversation with head barrel herder Andy Parker from Avery Brewing Company in Boulder, Colorado. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The Sour Hour, Jay and Moscow continue their conversation with head barrel herder Andy Parker from Avery Brewing Company in Boulder, Colorado. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Sour Hour - Episode 31

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

Share The Sour Hour - Episode 31

Sign up to save your podcasts

The Sour Hour - Episode 31

The Sour Hour - Episode 31

More shows like The Brewing Network Presents | The Sour Hour

Pod Save America

The Brülosophy Podcast

Craft Beer & Brewing Magazine Podcast

Drink Beer, Think Beer With John Holl