On this episode of The Sour Hour, the conversation continues with Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

On this episode of The Sour Hour, the conversation continues with Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Sour Hour, the conversation continues with Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Sour Hour - Episode 37

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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The Sour Hour - Episode 37

The Sour Hour - Episode 37

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