On this episode of The Sour Hour, Jay and Moscow are joined by Troy Casey of Casey Brewing and Blending out of Glenwood Springs, Colorado. Tune in as the crew discusses innovative aging and blending techniques along with special guest Khris Johnson of Florida's Green Bench Brewing Company. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

On this episode of The Sour Hour, Jay and Moscow are joined by Troy Casey of Casey Brewing and Blending out of Glenwood Springs, Colorado. Tune in as the crew discusses innovative aging and blending techniques along with special guest Khris Johnson of Florida's Green Bench Brewing Company. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Sour Hour, Jay and Moscow are joined by Troy Casey of Casey Brewing and Blending out of Glenwood Springs, Colorado. Tune in as the crew discusses innovative aging and blending techniques along with special guest Khris Johnson of Florida's Green Bench Brewing Company. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Sour Hour - Episode 4

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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The Sour Hour - Episode 4

The Sour Hour - Episode 4

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