The tasting and dissection of listener-submitted sour and funky homebrew continues! Tune in and find out what went right and what went wrong in the processes and procedures of the many talented brewers featured in this episode of The Sour Hour. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

The tasting and dissection of listener-submitted sour and funky homebrew continues! Tune in and find out what went right and what went wrong in the processes and procedures of the many talented brewers featured in this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices

The tasting and dissection of listener-submitted sour and funky homebrew continues! Tune in and find out what went right and what went wrong in the processes and procedures of the many talented brewers featured in this episode of The Sour Hour. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Sour Hour - Episode 41

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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The Sour Hour - Episode 41

The Sour Hour - Episode 41

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