On this episode of The Sour Hour, Oregon Fruit Products CEO Chris Sarles joins Jay and Moscow in-studio! Get ready to experience intense cravings for peaches, raspberries, black currants and more as the crew covers the many different dimensions of fruit additions in sour beer. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

On this episode of The Sour Hour, Oregon Fruit Products CEO Chris Sarles joins Jay and Moscow in-studio! Get ready to experience intense cravings for peaches, raspberries, black currants and more as the crew covers the many different dimensions of fruit additions in sour beer. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Sour Hour, Oregon Fruit Products CEO Chris Sarles joins Jay and Moscow in-studio! Get ready to experience intense cravings for peaches, raspberries, black currants and more as the crew covers the many different dimensions of fruit additions in sour beer. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Sour Hour - Episode 42

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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The Sour Hour - Episode 42

The Sour Hour - Episode 42

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