Brandon Jones of Yazoo Brewing Company in Nashville, Tennessee continues his conversation with Jay and Moscow in this episode of The Sour Hour. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Brandon Jones of Yazoo Brewing Company in Nashville, Tennessee continues his conversation with Jay and Moscow in this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices

Brandon Jones of Yazoo Brewing Company in Nashville, Tennessee continues his conversation with Jay and Moscow in this episode of The Sour Hour. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Sour Hour - Episode 47

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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The Sour Hour - Episode 47

The Sour Hour - Episode 47

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