More questions and answers await you in this episode of The Sour Hour, as Jay and Moscow dip into the backlog of listener queries and cover many different aspects of both the business and brewing of sour beer. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

More questions and answers await you in this episode of The Sour Hour, as Jay and Moscow dip into the backlog of listener queries and cover many different aspects of both the business and brewing of sour beer. Learn more about your ad choices. Visit megaphone.fm/adchoices

More questions and answers await you in this episode of The Sour Hour, as Jay and Moscow dip into the backlog of listener queries and cover many different aspects of both the business and brewing of sour beer. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Sour Hour - Episode 48

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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The Sour Hour - Episode 48

The Sour Hour - Episode 48

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