The Sour Hour continues its conversation with head brewer Averie Swanson and founder Jeffrey Stuffings of Jester King brewery in Austin, Texas.

The Sour Hour – Episode 55

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

Share The Sour Hour – Episode 55

Sign up to save your podcasts

The Sour Hour – Episode 55

The Sour Hour – Episode 55

More shows like The Brewing Network Presents | The Sour Hour

The Brewing Network Presents | Brew Strong