Part II of Jay and Moscow's exploration of the world of listener-submitted sour homebrews. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Part II of Jay and Moscow's exploration of the world of listener-submitted sour homebrews. Learn more about your ad choices. Visit megaphone.fm/adchoices

Part II of Jay and Moscow's exploration of the world of listener-submitted sour homebrews. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Sour Hour - Episode 61

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

Share The Sour Hour - Episode 61

Sign up to save your podcasts

The Sour Hour - Episode 61

The Sour Hour - Episode 61

More shows like The Brewing Network Presents | The Sour Hour

Pod Save America

The Brülosophy Podcast

Craft Beer & Brewing Magazine Podcast

Drink Beer, Think Beer With John Holl