The conversation with Jay's crew from The Rare Barrel continues on this episode of The Sour Hour. Tune in and decide for yourself if the meltdown is avoided, partially experienced, or fully embraced.   Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

The conversation with Jay's crew from The Rare Barrel continues on this episode of The Sour Hour. Tune in and decide for yourself if the meltdown is avoided, partially experienced, or fully embraced. Learn more about your ad choices. Visit megaphone.fm/adchoices

The conversation with Jay's crew from The Rare Barrel continues on this episode of The Sour Hour. Tune in and decide for yourself if the meltdown is avoided, partially experienced, or fully embraced.&nbsp;&nbsp; Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Sour Hour - Episode 63

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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The Sour Hour - Episode 63

The Sour Hour - Episode 63

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