The Sour Hour broadcasts live from The Hop Grenade Taproom in Fort Collins, Colorado! Tune in as Jay and Moscow are joined by perennial favorites Lauren Limbach from New Belgium and Andy Parker from Avery to discuss their latest mixed-fermentation adventures.   Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

The Sour Hour broadcasts live from The Hop Grenade Taproom in Fort Collins, Colorado! Tune in as Jay and Moscow are joined by perennial favorites Lauren Limbach from New Belgium and Andy Parker from Avery to discuss their latest mixed-fermentation adventures. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour broadcasts live from The Hop Grenade Taproom in Fort Collins, Colorado! Tune in as Jay and Moscow are joined by perennial favorites Lauren Limbach from New Belgium and Andy Parker from Avery to discuss their latest mixed-fermentation adventures.&nbsp;&nbsp; Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Sour Hour - Episode 68

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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The Sour Hour - Episode 68

The Sour Hour - Episode 68

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