Bootleg Biology is an open source yeast and wild bug project whose goal is to create the world’s most diverse library of microbes for the creation of fermented foods and beverages. How are they accomplishing that goal? Tune in as they join this episode of The Sour Hour and find out! Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Bootleg Biology is an open source yeast and wild bug project whose goal is to create the world’s most diverse library of microbes for the creation of fermented foods and beverages. How are they accomplishing that goal? Tune in as they join this episode of The Sour Hour and find out! Learn more about your ad choices. Visit megaphone.fm/adchoices

Bootleg Biology is an open source yeast and wild bug project whose goal is to create the world’s most diverse library of microbes for the creation of fermented foods and beverages. How are they accomplishing that goal? Tune in as they join this episode of The Sour Hour and find out! Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Sour Hour - Episode 78

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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The Sour Hour - Episode 78

The Sour Hour - Episode 78

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