On this special bonus episode of The Sour Hour, Jay and Moscow are joined in-studio by Rudi Ghequire, the longtime brewmaster at the legendary Rodenbach Brewery. Tune in as Rudi reveals some of his techniques, and learn from one of the world's foremost authorities on sour beer. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

On this special bonus episode of The Sour Hour, Jay and Moscow are joined in-studio by Rudi Ghequire, the longtime brewmaster at the legendary Rodenbach Brewery. Tune in as Rudi reveals some of his techniques, and learn from one of the world's foremost authorities on sour beer. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this special bonus episode of The Sour Hour, Jay and Moscow are joined in-studio by Rudi Ghequire, the longtime brewmaster at the legendary Rodenbach Brewery. Tune in as Rudi reveals some of his techniques, and learn from one of the world's foremost authorities on sour beer. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Sour Hour - Episode 9

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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The Sour Hour - Episode 9

The Sour Hour - Episode 9

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