The Sour Hour continues its broadcast live from <a href="https://www.therarebarrel.com/">The Rare Barrel</a>! More brewing wisdom abounds, this time from the likes of San Francisco's <a href="https://www.cellarmakerbrewing.com/">Cellarmaker Brewing Company</a> and Alameda's <a href="https://almanacbeer.com/">Almanac Beer Company</a>. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

The Sour Hour continues its broadcast live from The Rare Barrel! More brewing wisdom abounds, this time from the likes of San Francisco's Cellarmaker Brewing Company and Alameda's Almanac Beer Company. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour continues its broadcast live from <a href="https://www.therarebarrel.com/" rel="noopener noreferrer">The Rare Barrel</a>! More brewing wisdom abounds, this time from the likes of San Francisco's <a href="https://www.cellarmakerbrewing.com/" rel="noopener noreferrer">Cellarmaker Brewing Company</a> and Alameda's <a href="https://almanacbeer.com/" rel="noopener noreferrer">Almanac Beer Company</a>. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Sour Hour - Episode 93

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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The Sour Hour - Episode 93

The Sour Hour - Episode 93

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