After many recent episodes showcasing West Coast breweries, The Sour Hour shows some love to the East with Everett, Massachusetts ninjas <a href="https://www.nightshiftbrewing.com/">Night Shift Brewing Company</a>. Tune in as Joe Mashburn and Matt Eshelman talk shop, from balancing acidity with bitterness, to fruit additions, to blending and beyond. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

After many recent episodes showcasing West Coast breweries, The Sour Hour shows some love to the East with Everett, Massachusetts ninjas Night Shift Brewing Company. Tune in as Joe Mashburn and Matt Eshelman talk shop, from balancing acidity with bitterness, to fruit additions, to blending and beyond. Learn more about your ad choices. Visit megaphone.fm/adchoices

After many recent episodes showcasing West Coast breweries, The Sour Hour shows some love to the East with Everett, Massachusetts ninjas <a href="https://www.nightshiftbrewing.com/" rel="noopener noreferrer">Night Shift Brewing Company</a>. Tune in as Joe Mashburn and Matt Eshelman talk shop, from balancing acidity with bitterness, to fruit additions, to blending and beyond. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Sour Hour | Episode 96

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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The Sour Hour | Episode 96

The Sour Hour | Episode 96

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