Andrew Schwartz,  the Commissioner of Flavor for <a href="https://www.moderntimesbeer.com/">Modern Times Beer</a>, joins Jay and Moscow in the studio on this episode of The Sour Hour. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Andrew Schwartz, the Commissioner of Flavor for Modern Times Beer, joins Jay and Moscow in the studio on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices

Andrew Schwartz,&nbsp; the Commissioner of Flavor for <a href="https://www.moderntimesbeer.com/" rel="noopener noreferrer">Modern Times Beer</a>, joins Jay and Moscow in the studio on this episode of The Sour Hour. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Sour Hour | Episode 98

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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The Sour Hour | Episode 98

The Sour Hour | Episode 98

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