
Sign up to save your podcasts
Or


Calling all bread lovers! Conshohocken has a new sourdough bakery in town. We chat with Brendan, owner of Brendan's Kitchen. He's a PA Native, Mechanical Engineer, Triathlon athlete, and a bread making artist. We talk it all from how to start a starter to our favorite ways to eat bread. Do not come hungry to this episode!
By Abbie, Carl & Shuff5
1414 ratings
Calling all bread lovers! Conshohocken has a new sourdough bakery in town. We chat with Brendan, owner of Brendan's Kitchen. He's a PA Native, Mechanical Engineer, Triathlon athlete, and a bread making artist. We talk it all from how to start a starter to our favorite ways to eat bread. Do not come hungry to this episode!