This week we talk with Cheyenne Rebecca of The South'ern Yankee about how she fishes and uses her culinary knowledge to make delectable dishes that you're gonna want to cook!  She leads us from her roots that began in Rhode Island and the journey to Alabama where she has been  putting on a catching clinic and cooking up what she brings home that might make you want to lick your screen to try it.  Definitely hop on over to The South'ern Yankee on Facebook and check out what she is doing and how she does it.  You can also see her catches routinely reported on Panhandle Surf Fishing. 

This weeks episode is sponsored by: Scott's Honey 
Theme Music: Dirty Rock by Twisteria