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To soy or not to soy, that is the question! Soy is an ancient food source. It’s been used in Asia for 5000 years. 3000 years ago, fermentation techniques were developed that helped to make soy more easily digestible, in […]
The post The Soy Controversy appeared first on Vegetarian Zen.
By Vickie Velasquez & Larissa GalenesTo soy or not to soy, that is the question! Soy is an ancient food source. It’s been used in Asia for 5000 years. 3000 years ago, fermentation techniques were developed that helped to make soy more easily digestible, in […]
The post The Soy Controversy appeared first on Vegetarian Zen.