Join KCLR and the Spice of Life for our episode in Aroi as we chat about Asian Fusion cuisine with a hint of South African spice.

Here's the recipe for one of the delicious dishes prepared for the show:

Chicken And Cashew Nut Stir Fry
Heat your wok pan 
Add oil of your choice 
Fry your vegetables; mushrooms, baby corn, green beans, onions, peppers and chilli. 
Add your cooked chicken to the wok 
Fry off and add your cashew nuts 
Secret recipe for the sauce can not be shared! 
Plate your cooked rice in a large serving bowl and add your stir fry, enjoy!