Join KCLR and the Spice of Life for our episode in the House of Pretzel as we chat about Romanian cuisine. Here's the recipe for one of the delicious dishes prepared for the show:Saokuska Auberine, red peppers, mushrooms  Roast on bbq  Peel the skin from them  Let them cool  Mix them with tomato passata and puree  Serve in a bowl as a topping for bread

Join KCLR and the Spice of Life for our episode in the House of Pretzel as we chat about Romanian cuisine. Here's the recipe for one of the delicious dishes prepared for the show: Saokuska Auberine, red peppers, mushrooms Roast on bbq Peel the skin from them Let them cool Mix them with tomato passata and puree Serve in a bowl as a topping for bread

Join KCLR and the Spice of Life for our episode in the House of Pretzel as we chat about Romanian cuisine. Here's the recipe for one of the delicious dishes prepared for the show:Saokuska Auberine, red peppers, mushrooms&nbsp; Roast on bbq&nbsp; Peel the skin from them&nbsp; Let them cool&nbsp; Mix them with tomato passata and puree&nbsp; Serve in a bowl as a topping for bread&nbsp;

The Spice of Life E03: Romanian, cuisine at the House of Pretzel

The Spice of Life is a 10-part series produced by KCLR under the Sound & Vision scheme, with the support of Coimisiún na Meán and the television licence fee.

Each episode sees KCLR's Aisling McDonald joined by three guests around the table in restaurants and cafés around Kilkenny and Carlow to discuss dishes from their homeland, ingredients and origins, while turning to talk about inclusion, culture, traditions and family.

Aisling's also joined by The Home Run's Vinny Bradley as he spends some time in the kitchen with one of our guest chefs to learn how their chosen dishes for each episode are made.

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The Spice of Life is a 10-part series produced by KCLR under the Sound & Vision scheme, with the support of Coimisiún na Meán and the television licence fee. Each episode sees KCLR's Aisling McDonald joined by three guests around the table in restaurants and cafés around Kilkenny and Carlow to discuss dishes from their homeland, ingredients and origins, while turning to talk about inclusion, culture, traditions and family. Aisling's also joined by The Home Run's Vinny Bradley as he spends some time in the kitchen with one of our guest chefs to learn how their chosen dishes for each episode are made.

The Spice of Life is a 10-part series produced by KCLR under the Sound &amp; Vision scheme, with the support of Coimisiún na Meán and the television licence fee.

Each episode sees KCLR's Aisling McDonald joined by three guests around the table in restaurants and cafés around Kilkenny and Carlow to discuss dishes from their homeland, ingredients and origins, while turning to talk about inclusion, culture, traditions and family.

Aisling's also joined by The Home Run's Vinny Bradley as he spends some time in the kitchen with one of our guest chefs to learn how their chosen dishes for each episode are made.

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The Spice of Life E03: Romanian, cuisine at the House of Pretzel

The Spice of Life E03: Romanian, cuisine at the House of Pretzel