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Join KCLR and the Spice of Life for our episode about Bangladeshi cuisine.
Here's the recipe for one of the delicious dishes prepared for the show:
Phuchka 
Mix semolina, flour, baking powder and water
Roll in to round balls 
Deep fry them until crispy
Cut the top off 
Add your fillings 
Cool boiled eggs, Coriander salad 
Serve and enjoy
By KCLRJoin KCLR and the Spice of Life for our episode about Bangladeshi cuisine.
Here's the recipe for one of the delicious dishes prepared for the show:
Phuchka 
Mix semolina, flour, baking powder and water
Roll in to round balls 
Deep fry them until crispy
Cut the top off 
Add your fillings 
Cool boiled eggs, Coriander salad 
Serve and enjoy