Join KCLR and the Spice of Life for our episode about Indian cuisine. Here's the recipe for one of the delicious dishes prepared for the show:Onion Bhaji Slice onions thinly Mix with rice flour, spices and salt, leave for 60 minutes  Squeeze your onions  Add chunks to hot frying oil  Fry until golden brown  Serve with mango chutney and enjoy

Join KCLR and the Spice of Life for our episode about Indian cuisine. Here's the recipe for one of the delicious dishes prepared for the show: Onion Bhaji Slice onions thinly Mix with rice flour, spices and salt, leave for 60 minutes Squeeze your onions Add chunks to hot frying oil Fry until golden brown Serve with mango chutney and enjoy

Join KCLR and the Spice of Life for our episode about Indian cuisine. Here's the recipe for one of the delicious dishes prepared for the show:Onion Bhaji Slice onions thinly Mix with rice flour, spices and salt, leave for 60 minutes&nbsp; Squeeze your onions&nbsp; Add chunks to hot frying oil&nbsp; Fry until golden brown&nbsp; Serve with mango chutney and enjoy&nbsp;

The Spice of Life E09: Indian Cuisine

The Spice of Life is a 10-part series produced by KCLR under the Sound & Vision scheme, with the support of Coimisiún na Meán and the television licence fee.

Each episode sees KCLR's Aisling McDonald joined by three guests around the table in restaurants and cafés around Kilkenny and Carlow to discuss dishes from their homeland, ingredients and origins, while turning to talk about inclusion, culture, traditions and family.

Aisling's also joined by The Home Run's Vinny Bradley as he spends some time in the kitchen with one of our guest chefs to learn how their chosen dishes for each episode are made.

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The Spice of Life is a 10-part series produced by KCLR under the Sound & Vision scheme, with the support of Coimisiún na Meán and the television licence fee. Each episode sees KCLR's Aisling McDonald joined by three guests around the table in restaurants and cafés around Kilkenny and Carlow to discuss dishes from their homeland, ingredients and origins, while turning to talk about inclusion, culture, traditions and family. Aisling's also joined by The Home Run's Vinny Bradley as he spends some time in the kitchen with one of our guest chefs to learn how their chosen dishes for each episode are made.

The Spice of Life is a 10-part series produced by KCLR under the Sound &amp; Vision scheme, with the support of Coimisiún na Meán and the television licence fee.

Each episode sees KCLR's Aisling McDonald joined by three guests around the table in restaurants and cafés around Kilkenny and Carlow to discuss dishes from their homeland, ingredients and origins, while turning to talk about inclusion, culture, traditions and family.

Aisling's also joined by The Home Run's Vinny Bradley as he spends some time in the kitchen with one of our guest chefs to learn how their chosen dishes for each episode are made.

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The Spice of Life E09: Indian Cuisine

The Spice of Life E09: Indian Cuisine