This episode features Gabe DiSaverio of The Spicy Shark.

Spicy Shark was born in 2018 by Gabe by combining his two favorite things in life... Hot Sauces and Sharks.  Five years ago he left behind the beer business and went pro.  After spending 17 years with the Boston beer company, he decided to follow his passion.  He grew up trying diverse ethnic food.  This included spicy food.  He turned his attention to consuming craft hot sauces.  This led him to develop recipes for his own sauces.  The line up has expanded now to include hot honey and hot maple syrup.  Everything in their shark tank is pure hot sauce deliciousness. 

www.TheSpicyShark.com - Facebook

Highlights from our discussion:

Bowers Chili Pepper Festival

The Boston Beer Company

Curry in A Hurry

Greenport Fire

Louisiana Pepper Exchange

Jaws

JawsFest

Peter Benchley

Shark Savers

Shark Week

SharkCon

Joe Romeiro

Shark Stewards

New England Hot Sauce Fest

Blue Ocean Society

Seacoast Science Center

Smuttynose Brewing Co

Johnson & Wales University

Spicy Mike's Hot Sauce

Puckerbutt  Pepper Co