In this episode,  George Aquino welcomes in Todd Webb, Executive Chef at JW Marriott in Grand Rapids.  Todd recalls his early days working at resorts throughout Norther Michigan and how those experiences led him to where he is today.   The stories of his extensive travels over the years gives us a fascinating look at how food is viewed by different cultures around the world.  George and Chef Webb also give us an in depth look at the current culinary scene in Grand Rapids.