Is your clam chowder thick enough to pass the legendary spoon test? Dive into the heated Avonetics debate where foodies clash over the perfect consistency—should it stand tall or flow freely? From creamy New England classics to brothy Rhode Island renditions, discover how regional twists, celery vs. corn debates, and oyster crackers shape this iconic dish. Whether you’re Team Thick or Team Thin, one thing’s clear: the ideal chowder is a personal masterpiece. For advertising opportunities, visit Avonetics.com.