This week on The Spotlight Hour with Linda Olsen, it is all about baking!

This episode is called Profiles in Pastry and we will explore the stories of local bakers who are blending science, culture, and craft.

Said M'Dahoma, the Pastry Nerd, brings French precision and Comorian flavours together, while Douglas Gregory and Lauren Anh of Mari Bakeshop share the artistry behind their roll cakes and choux pastry.

And you won't want to miss their descriptions of some of their most delicious creations. You'll be rushing out to buy or bake after this episode of The Spotlight Hour.