In this episode of Eat Your Seasons, we’re diving into one of my favorite topics: spring produce. There’s just something so refreshing about this time of year. After months of cozy, hearty meals, spring invites us to lighten things up and bring more greens and freshness back to our plates.

I’m sharing my favorite spring fruits and vegetables. Here's a hint: asparagus, greens, leeks, radishes, and more, along with simple ways I love to prepare them, plus a few new ideas I’m excited to try this season. Think of this as both inspiration and an invitation to experiment right alongside me.

We’ll talk about the beauty of seasonal transitions, how to balance those lingering cozy meals with fresh, energizing additions, and why this time of year is perfect for slowly stepping out of winter’s slower rhythm and into something a little lighter, brighter, and more alive.

If you’ve been wanting to eat more seasonally but keep it simple and doable for your family, this episode is for you.

JOIN MY PINTEREST BOARD FULL OF SEASONAL RECIPES: https://pin.it/cM4cD7qrt