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Lynna and Lilah discuss the wins and woes of owning a food truck; how they managed to go from one potentially explosive situation to the next two blow-outs. Here's to putting out fires, blowing up tires & sneaking into Manhattan's very exclusive street vending circuit.
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By qba Cuban KitchenLynna and Lilah discuss the wins and woes of owning a food truck; how they managed to go from one potentially explosive situation to the next two blow-outs. Here's to putting out fires, blowing up tires & sneaking into Manhattan's very exclusive street vending circuit.
Follow us for more stories, recipes & specials