In this episode, I interview Ryan Harris, an owner of The Standard, a neighborhood restaurant known for quality food, a good vibe, and a lively bar. Ryan shares the importance of working hard and learning the business from the ground up, whether that means washing dishes, bussing tables, or helping wherever needed. We discuss how The Standard focuses on happy customers, good staff, consistent food and service, and honoring the history of its location while creating a welcoming spot for the community.