This episode exposes a quiet but deadly cycle inside Alabama’s prisons: people are underfed at chow, then forced to survive by purchasing overpriced commissary—if they can afford it. When food becomes a commodity instead of a basic obligation, hunger turns into leverage, families become revenue streams, and desperation fuels violence, extortion, and illness.

The Starve-and-Charge Prison Food Trap breaks down how inadequate meals, inflated commissary pricing, and lack of oversight intersect to create a system that punishes poverty, endangers lives, and shifts constitutional responsibilities onto incarcerated people and their families. This isn’t about comfort—it’s about survival, accountability, and the real cost of a broken corrections model.