<p>From food and beverage to hotels, the hospitality industry was among the hardest-hit by the pandemic. But the industry remains essential, as long as people need travel, lodging, entertainment and sustenance. How have smart businesses pivoted on everything from digital solutions to staffing models — and how can they capitalize on pent-up demand in consumers? This episode explores the state of the hospitality industry as we enter 2023. </p>

From food and beverage to hotels, the hospitality industry was among the hardest-hit by the pandemic. But the industry remains essential, as long as people need travel, lodging, entertainment and sustenance. How have smart businesses pivoted on everything from digital solutions to staffing models — and how can they capitalize on pent-up demand in consumers? This episode explores the state of the hospitality industry as we enter 2023.

<p>From food and beverage to hotels, the hospitality industry was among the hardest-hit by the pandemic. But the industry remains essential, as long as people need travel, lodging, entertainment and sustenance. How have smart businesses pivoted on everything from digital solutions to staffing models — and how can they capitalize on pent-up demand in consumers? This episode explores the state of the hospitality industry as we enter 2023.&nbsp;</p>

The State of Hospitality

If you’re a decision maker in a commercial business, you know disruption comes at you fast — and no time faster than in the last few years. That’s why we created Commercial Insights with Regions Bank, a business podcast series full of lessons learned from the recent past and smart strategies for the future. We’ll cover what companies need to thrive in today’s ever-changing world, from supply chain strategies and hybrid work models to fraud management and fighting decision fatigue. Listen as experienced commercial business advisors discuss what’s new, what’s next, and what you can do to best position your business for the road ahead. Regions Bank, Member FDIC

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The State of Hospitality

The State of Hospitality