The State of Sea Currents, Sea Levels, Sea Life and Seafood with Professor of Ocean Sciences University of Miami Rosentiel School of Marine & Atmospheric Sciences Dr Lisa Beal & Gary Gyland owner Cod & Capers Seafood. Learn more about our oceans and how they are being measured for the first time ever. How are … Continue reading The State of Sea Currents, Sea Levels, Sea Life and Seafood with Professor of Ocean Sciences University of Miami Rosentiel School of Marine & Atmospheric Sciences Dr Lisa Beal & Gary Gyland owner Cod & Capers Seafood →