Summary: One of the most frequently asked questioned Holly and Shane receive is how did they start Small Seed. Well on this episode they reflect back to when they started in San Diego and then moved across the country to North Carolina Part 1.

Some of the topics include:

• How to approach others in business

• How the bars were first created

• How they knew the bars were good

• When to bring the bars to market

• What market to enter first

• Why relationships are important

• What you need for food permits

• When to file for an LLC

• How to choose your company name

• &&& so much more . . .

Thank you so much for tuning in. If you enjoyed this weeks episode please be sure to share on social media, rate and review.

LOVE Y'ALL!

@smallseedbar

@shanemackinnon

@holly.mackinnon