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In this episode of the Clydeside Containers Podcast, host and programmer Billy Kirkwood sits down with Directors Nathan Sparling and Dario Bernardi to reveal the unfiltered story behind Glasgow’s most exciting new food and events destination.
From shipping delays and late-night Zoom calls with China to repurposed containers and groundbreaking sound systems, they unpack the highs and lows of bringing this ambitious project to life. Expect insider stories on how vendors were chosen, what kind of entertainment is coming, and why this venue is more than just a food court—it's a community.
Plus, find out what’s happening with the mysterious 7th vendor space and how you might be part of it.
🎧 Tune in for real talk, laughs, and a backstage pass to the future of Glasgow’s hospitality scene.
By Clydeside ContainersIn this episode of the Clydeside Containers Podcast, host and programmer Billy Kirkwood sits down with Directors Nathan Sparling and Dario Bernardi to reveal the unfiltered story behind Glasgow’s most exciting new food and events destination.
From shipping delays and late-night Zoom calls with China to repurposed containers and groundbreaking sound systems, they unpack the highs and lows of bringing this ambitious project to life. Expect insider stories on how vendors were chosen, what kind of entertainment is coming, and why this venue is more than just a food court—it's a community.
Plus, find out what’s happening with the mysterious 7th vendor space and how you might be part of it.
🎧 Tune in for real talk, laughs, and a backstage pass to the future of Glasgow’s hospitality scene.