In episode 2 of Grandpa’s Recipes we talk to the person behind Memory Corner Restaurant – Raymond Wu. Raymond was inspired to start a restaurant in Canada by his grandparents, who ran a small restaurant in their home city of Kaohsiung in Taiwan.

Raymond tells us that story – from humble beginning in Taiwan, to running one of Canada’s most successful Taiwanese restaurants. We speak to him about his secret ‘Grandpa’s Recipes’, his brief career in architecture and the growth of Taiwanese food in Vancouver.

Check out Memory Corner Restaurant by following them on Instagram and Facebook. There you can also catch up on all available episodes from Grandpa’s Recipes.

Sound effects for this episodes come from zapslat.com