Unique to Halifax the Donair is the official food of the city. I have fond memories of my first Donair and Lindsay Wickstrom shares with me how she wrote Book of Donair. <a rel="payment" href="https://www.patron.com/ChefMikeMoses">Support the show</a> (https://www.patron.com/ChefMikeMoses)

Unique to Halifax the Donair is the official food of the city. I have fond memories of my first Donair and Lindsay Wickstrom shares with me how she wrote Book of Donair. Support the show (https://www.patron.com/ChefMikeMoses)

Unique to Halifax the Donair is the official food of the city. I have fond memories of my first Donair and Lindsay Wickstrom shares with me how she wrote Book of Donair. <a href="https://www.patron.com/ChefMikeMoses" rel="noopener noreferrer">Support the show</a> (https://www.patron.com/ChefMikeMoses)

The Story of The Donair with guest Lindsay Wickstrom

Calling it what it is, my podcast will look at the way you feel about that first bite of a memorable meal. How do others remember that turning point in their lives and a look through my culinary adventures from learning to cook for myself and my family. The stories of the hard lessons learned and the successes.I also have some special guests joining me to talk about their unique meals, or journey's to cook or get that dish.

Share The Story of The Donair with guest Lindsay Wickstrom

Sign up to save your podcasts

The Story of The Donair with guest Lindsay Wickstrom

The Story of The Donair with guest Lindsay Wickstrom