We're meeting up with Smithsonian Curator of Botany, John Kress, a man devoted to the study of ginger. Jane and Michael Stern are eating low country pizza at The Old Firehouse Restaurant in Hollywood, South Carolina and Joan Nathan, author of <a href="https://www.splendidtable.org/store/?0307267598" target="_blank" rel="noreferrer noopener">Quiches, Kugels and Couscous</a>, brings us a look at Jewish food in France.<br />Broadcast dates for this episode:<br /><ul><li>October 23, 2010 (originally aired)</li><li>November 5, 2011 (rebroadcast)</li></ul>

We're meeting up with Smithsonian Curator of Botany, John Kress, a man devoted to the study of ginger. Jane and Michael Stern are eating low country pizza at The Old Firehouse Restaurant in Hollywood, South Carolina and Joan Nathan, author of Quiches, Kugels and Couscous, brings us a look at Jewish food in France.Broadcast dates for this episode:October 23, 2010 (originally aired)November 5, 2011 (rebroadcast)

We're meeting up with Smithsonian Curator of Botany, John Kress, a man devoted to the study of ginger. Jane and Michael Stern are eating low country pizza at The Old Firehouse Restaurant in Hollywood, South Carolina and Joan Nathan, author of <a href="https://www.splendidtable.org/store/?0307267598" rel="noopener noreferrer">Quiches, Kugels and Couscous</a>, brings us a look at Jewish food in France.<br>Broadcast dates for this episode:<br><ul><li>October 23, 2010 (originally aired)</li><li>November 5, 2011 (rebroadcast)</li></ul>

The Study of Ginger

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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The Study of Ginger

The Study of Ginger