H-E-B’s director of culinary development, Randy Evans, and director of restaurants, Kristin Irvin, discuss how the beloved Texas supermarket chain developed its in-store barbecue business with Chris and Greg.

The success story behind H-E-B's True Texas BBQ

Houston Chronicle barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – discuss the favors, personalities and barbecue culture in Houston, across Texas and anywhere the pit smoke leads them.

Share The success story behind H-E-B's True Texas BBQ

Sign up to save your podcasts

The success story behind H-E-B's True Texas BBQ

The success story behind H-E-B's True Texas BBQ