In today's episode we are joined once again by co-owner of Dandelion Chocolate, Greg D'Alesandre (@gdalesadre on instagram) to discuss the sugar we use, and don't use in our chocolate. Watch the video version of this podcast on <a href='https://www.youtube.com/craftchocolatetv'>Craft Chocolate TV.</a> • Follow us for more chocolate content <a href='https://www.instagram.com/manoachocolate/'>@manoachocolate</a> • Learn more about us and try our chocolate <a href='https://manoachocolate.com/'>here</a>.

In today's episode we are joined once again by co-owner of Dandelion Chocolate, Greg D'Alesandre (@gdalesadre on instagram) to discuss the sugar we use, and don't use in our chocolate. Watch the video version of this podcast on Craft Chocolate TV. • Follow us for more chocolate content @manoachocolate • Learn more about us and try our chocolate here.

In today's episode we are joined once again by co-owner of Dandelion Chocolate, Greg D'Alesandre (@gdalesadre on instagram) to discuss the sugar we use, and don't use in our chocolate. Watch the video version of this podcast on <a href="https://www.youtube.com/craftchocolatetv" rel="noopener noreferrer">Craft Chocolate TV.</a> • Follow us for more chocolate content <a href="https://www.instagram.com/manoachocolate/" rel="noopener noreferrer">@manoachocolate</a> • Learn more about us and try our chocolate <a href="https://manoachocolate.com/" rel="noopener noreferrer">here</a>.

The Sugar in Your Chocolate | ft. Greg D'Alesandre

From the people at Manoa Chocolate Hawaii, the Bean to Bar podcast brings you wide ranging content on the Craft Chocolate industry. From the farm to the factory, there's no shortage of entertaining and educational stories. Unwrap that chocolate bar, relax, and listen...

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The Sugar in Your Chocolate | ft. Greg D'Alesandre

The Sugar in Your Chocolate | ft. Greg D'Alesandre