The American meat pie, often referred to as a pot pie, has its roots in the culinary traditions brought to America by European settlers, particularly the British. These savory pies date back to medieval times in Europe, where they were a staple due to their practicality in preserving meat and vegetables. In colonial America, meat pies became popular as settlers adapted their recipes to include locally available ingredients such as game meats, poultry, and root vegetables. Over time, regional variations emerged, influenced by diverse immigrant communities. The modern American meat pie typically features a flaky crust and a filling of meat, vegetables, and gravy, symbolizing comfort food and reflecting the nation's rich cultural melting pot.