Tacos? For the 1st episode of a new Irish food podcast? Absolutely! We talk to Lily Ramirez Foran, a Mexican cook, storyteller, food writer, and shopkeeper. Originally from Monterrey, she found her way to Ireland via her husband Alan, who she met while studying in Japan. Together they founded Picado, a Mexican market and cooking school in Dublin. Her new book “Tacos” is now available from Blasta Books. 

Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.

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