The Tasting Hour – This Month’s Episode 🔥

This month on The Tasting Hour, we’re diving deep into craftsmanship, flavour, and a few hidden gems from the cigar world.

We kick things off with the story behind Rebellion Cigars — how they started, what sets them apart, and their bold collaboration with Eddie Hall, the 2018 World’s Strongest Man. It’s a fascinating look at passion, power, and premium cigars coming together.

We also sit down with the organisers of Call of the Wild Festival to chat about what’s coming up in this year’s event. Expect insights, behind-the-scenes details, and why it’s shaping up to be an unmissable event.

💨 Ever heard of purging a cigar?We break down this little-known technique in our Cigar 101 segment — what it is, why it matters, and how to do it properly.

🍸 Cocktail of the Month: The Port NegroniA rich, smooth twist on the classic, perfectly paired with this episode’s lineup.

And finally, Jason and Gary get hands-on with something special — sampling a different blend from Leaf by Oscar, cigars not currently available in the UK. Expect honest reactions and plenty of flavour notes.

Sit back, pour a drink, and enjoy the ride.

👉 Don’t forget to like, comment, and subscribe for more monthly tastings and cigar culture.

Link to call of the wild 28th to 31st May#COTWCigars and accessories at Rebelliously low prices

#TastingHour #Cigars #RebellionCigars #EddieHall #CallOfTheWild #PortNegroni #Cigar101

This Month’s Tasting Hour

Join us for an evening of flavour, conversation, and discovery as we revisit some exceptional cigars and welcome a few special guests.

Custom Rolled Cigars – The Big Smoke Festival

We begin with a rare treat: a return to last year’s Big Smoke festival with a of custom rolled cigars. Crafted by hand at the event, these unique smokes capture the artistry and spontaneity of live rolling—each one offering its own character, depth, and story. Expect a journey through evolving flavours, from earthy undertones to subtle spice, as no two are quite the same.

Oscar 2012 Red Maduro

Our featured cigar this month is the Oscar 2012 Red Maduro—a rich, medium-to-full bodied smoke known for its depth and balance. Wrapped in a dark Mexican San Andrés leaf, it delivers bold notes of espresso, dark chocolate, and warming spice, with a long, satisfying finish that rewards a slower pace. 

Conversation & Company

Men’s Health with Tim Lewis

We’re pleased to welcome Tim Lewis from the Somerset Prostate Support Association for an open and important conversation on men’s health. Insightful, informative, and relaxed—this is a chance to engage, ask questions, and support awareness in a welcoming setting.

www.spas.uk

Cocktail Feature

The Blue Bird Café, Wedmore

To complement the evening, The Blue Bird Café in Wedmore presents the first instalment in our new cocktail series. Expect something thoughtfully crafted—balancing classic technique with a modern twist—designed to pair beautifully with the richness of this month’s cigars.

https://www.instagram.com/bluebirdcafewedmore?igsh=MTNsZXlramNvaXlwZQ==

A relaxed evening, good company, and exceptional flavours this is one not to miss.

🔥 This Month on The Tasting Hour 🔥

We’re joined by Scott Vines of Tor Imports for a great conversation about all things cigars.

🍀 With St Patrick’s Day around the corner, we take a quick look at some perfect celebratory smokes.

✂️ In this month’s 101, we break down how to properly cut a cigar — simple tips that make all the difference.

🌙 And of course, we light up and try the new Davidoff Late Hour to see what it’s all about.

Pour yourself a dram, settle in, and join us for another relaxed and informative session.

The first episode of the year of The Tasting Hour kicks off with honest conversation and bold opinions. We sit down with an author launching his first book on men’s mental health, sharing personal insights that don’t pull any punches. Gary and I reveal our top three cigars of last year—plus two disappointing picks that might ruffle a few feathers. And to round things off, Gary persuades me to try spiced rum… a decision I regret almost immediately. Expect candour, controversy, and a few uncomfortable sips.

🍂 This Month on The Tasting Hour 🍂

We’re back with Episode Two of our Cigar Wrapper Series, diving deeper into how wrappers shape flavour, aroma, and character. Expect proper cigar chat, honest opinions, and the usual relaxed banter.

This month we’re joined by Dan from Warlock Meadery, talking all things award-winning mead — from craftsmanship and ingredients to what makes his meads stand out in a crowded field.

In the glass, we explore whiskies from New Zealand and Australia, tasting how Southern Hemisphere distilling is pushing boundaries and redefining expectations.

Cigars, spirits, mead, and conversation — The Tasting Hour does what it does best.

🎙️ Pour a dram, light up, and join us.

This month, Jason sits down with Guy Smith of Smith & Evans, diving into his fascinating journey through the wine world — from working with major brands to building his own award-winning English wines.

Plus, Gary kicks off a brand-new Cigar Wrapper 101 (the first of a three-part series!) and, of course… all the usual chat, banter, and discoveries you love.

 Tune in, pour a glass, and join the conversation!

This Month on The Tasting Hour

As Remembrance Day approaches, we take a moment to reflect — and to savour. Join us as we sit down with Nick from Trident Military Cigars, who shares the story behind his remarkable brand and the meaning woven into every leaf.

Then, Guy Smith of Smith & Evans joins us to explore the art of wine tasting — from first swirl to final sip — and how to truly unlock a bottle’s character.

Meanwhile, Gary lights up his pipe, and we answer your burning questions about cigar and drink pairings, rituals, and relaxation.

Pour a glass, cut a cigar, and settle in for another hour of fine taste, good company, and quiet reflection — only on The Tasting Hour.

In this month’s episode of the Tasting Hour Gary tries the legendary PARTAGÁS CULEBRAS for the first time! Twisted cigar, epic whisky tasting 🥃, and a food pairing adventure you didn’t know you needed. Flavour rollercoaster? Absolutely. Your taste buds are invited. 😏

#TastingHour #CigarLovers #WhiskyTime #FoodieAdventure

🔥 Episode 2 of The Tasting Hour is here! 🔥

This month we sit down with cigar royalty Rocky Patel for an unforgettable conversation about the craft, culture, and passion behind the leaf. We also take a look back at the very first Summer Time Smoke Festival in Britain — a landmark celebration for cigar lovers everywhere.

And of course, expect plenty of laughs and lively discussion with your hosts Jason and Gary, diving into the stories, flavours, and moments that make this lifestyle so unique.

Coming up on the 1st episode of The Tasting Hour 🔥🔥🔥

In our very first episode, Gary and I kick things off with some laid-back chat and introduce what’s to come.

We also sit down with Michal from Davidoff to dive into the rich history of the brand — and where it’s headed next.

If you’re into premium cigars, stories behind legendary brands, and good conversation, this one’s for you.

Don’t forget to subscribe if you like the show 👌🏻