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THE TASTY TRAIN. How to be bold with your food. #noregrets
Ep. 7. Industry Series, with Sarah Tiong @fillmytummy
In this salt-crusted pork-belly size podcast, I’m joined by Sarah Tiong, a fellow pork lover and SUPER passionate foodie that has a contagious way of getting you excited about food and cooking. She is down with the MofMof and knows exactly how to make a tasty plate of food. Her salt-crusted pork recipe in her new book, Sweet, Savoury, Spicy has literally broken the internet, followed by her shallot pancake and prawn toast. Classics in the world of food and flavour this is a great book for honing your Malaysian and Asian flavours and cooking the foods you might be more use to having out.
We chat through Sarah’s ‘journey’ pre and post MasterChef in this episode and shed some light on the food media industry and how its begging for more diverse and exciting young voices that truly understand flavour. Giving space and opportunity to big bold flavours and some crazy cool Aussies that truly represent the diverse community that we are.
Sarah has such an exciting food path ahead of her and I’m really excited to see what direction it goes in. Her boldness both in life and in her bowls of moist brothy noodle bowls is contagious and I loved having her on the podcast. Cannot wait for her Malaysian tapas, train style wine bar to open up. This needs to be a thing. Also if you notice in her headshot I see the top of a Singapore style crab, and I’m TOTALLY ON BOARD WITH THIS BEING A COVER FOR THIS PODCAST (lets hope it sells).
*Go and buy a rice cooker. It’s a LIFE CHANGING piece of equipment.
**Smeg I think you should come on as a sponsor. Also, yellow hibachi grills by Sarah Tiong for 2021
***Pork inspired recipe coming soon to MOFMOF
****CHICKEN NUGGET MACHINES ON EVERY CORNER OF THE WORLD WOULD BE GREAT- please make this happen.
Order her book here: https://www.bookdepository.com/Sweet-Savory-Spicy-Sarah-Tiong/9781645670469
TOP MENTIONS ON THE POD:
Grumpy Grandma crispy chilli sauce
https://www.woolworths.com.au/shop/productdetails/857173/lao-gan-ma-hot-chilli-sauce-three-ting
RICE COOKING YOUTUBE VIDEO
https://www.youtube.com/watch?v=53me-ICi_f8
@Reyonldpoer and @Koidb
Poh @pohlingyeow
Hayden Quinn @hayden_quinn
Melissa Leong @fooderati
Intro and Outro Music by Addie Kosten
See omnystudio.com/listener for privacy information.
View all episodes
By Samantha ParishEp. 7. Industry Series, with Sarah Tiong @fillmytummy
In this salt-crusted pork-belly size podcast, I’m joined by Sarah Tiong, a fellow pork lover and SUPER passionate foodie that has a contagious way of getting you excited about food and cooking. She is down with the MofMof and knows exactly how to make a tasty plate of food. Her salt-crusted pork recipe in her new book, Sweet, Savoury, Spicy has literally broken the internet, followed by her shallot pancake and prawn toast. Classics in the world of food and flavour this is a great book for honing your Malaysian and Asian flavours and cooking the foods you might be more use to having out.
We chat through Sarah’s ‘journey’ pre and post MasterChef in this episode and shed some light on the food media industry and how its begging for more diverse and exciting young voices that truly understand flavour. Giving space and opportunity to big bold flavours and some crazy cool Aussies that truly represent the diverse community that we are.
Sarah has such an exciting food path ahead of her and I’m really excited to see what direction it goes in. Her boldness both in life and in her bowls of moist brothy noodle bowls is contagious and I loved having her on the podcast. Cannot wait for her Malaysian tapas, train style wine bar to open up. This needs to be a thing. Also if you notice in her headshot I see the top of a Singapore style crab, and I’m TOTALLY ON BOARD WITH THIS BEING A COVER FOR THIS PODCAST (lets hope it sells).
*Go and buy a rice cooker. It’s a LIFE CHANGING piece of equipment.
**Smeg I think you should come on as a sponsor. Also, yellow hibachi grills by Sarah Tiong for 2021
***Pork inspired recipe coming soon to MOFMOF
****CHICKEN NUGGET MACHINES ON EVERY CORNER OF THE WORLD WOULD BE GREAT- please make this happen.
Order her book here: https://www.bookdepository.com/Sweet-Savory-Spicy-Sarah-Tiong/9781645670469
TOP MENTIONS ON THE POD:
Grumpy Grandma crispy chilli sauce
https://www.woolworths.com.au/shop/productdetails/857173/lao-gan-ma-hot-chilli-sauce-three-ting
RICE COOKING YOUTUBE VIDEO
https://www.youtube.com/watch?v=53me-ICi_f8
@Reyonldpoer and @Koidb
Poh @pohlingyeow
Hayden Quinn @hayden_quinn
Melissa Leong @fooderati
Intro and Outro Music by Addie Kosten
See omnystudio.com/listener for privacy information.