Today's tea is with one of my best friends in the world, Perla Marie, who is the also known as THE Chef Perla. I am honored to have the magic that is my girl Perla on today and spill all kinds of tea! We have such a deep connection and we always have the best conversations so it's time to share one of those many conversations with you! Perla and I collided through the magical synchronicites of life and we have come to realize we are soul family. We talk about how we nourish ourselves and through our relationships in life. Perla is a plant-based chef, health advocate and the founder & CEO of Elevation Eating - a plant-based catering company she created as a direct result of her own pursuit to heal, do good and eat well. Perla is obsessed with the power of plants, sustainability (personal and planetary), and the deep connection that is cultivated when enjoying good food with others. Her work is devoted to using nourishing ingredients to elevate wellness & consciousness (+ satisfy your tastebuds, of course). The meals she creates are made with love and intention, focused on sourcing ingredients from local makers and farmers because she believe in being a part of a sustainable food culture. 

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